Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

If you can, I’d recommend you get the frozen cut-leaf variety—chopped spinach can be stringy and watery, and believe me, you don’t want a green and ... to turn golden, 5 to 7 minutes.

When the weather turns chilly, there’s nothing better than a warm, comforting meal to cozy up with. From creamy soups to ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

Add all remaining ingredients ... for 5 minutes, or until oysters are plump. Fill serving bowls with the rice, and ladle your gumbo on top of it. Pint of black-eyed peas Teaspoon chopped green ...

Add all remaining ingredients ... 5 minutes, or until oysters are plump. Fill serving bowls with the rice, and ladle your gumbo on top of it. Broil the bacon (yea!), then sauté the onion and ...

Sprinkle in the flour, chili powder, cumin, salt, and pepper. Cook until the flour smells toasty, 1 to 2 minutes. Stir in the chicken broth, beans (with their liquid), corn, tomatoes with green ...

A humble dish of sausages and lentils delivers a surprising amount of flavor with just a few ingredients ... Lentils here are green, which have a slightly peppery flavor and hold their shape ...

Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots, chiles ... red kidney beans or green pigeon peas (aka gungo ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...