You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

A hearty, classic chili packed with vegetables. This vegetarian dish is low in calories, sodium, and sugar and high in fiber and protein. It features black beans, corn, crushed tomatoes ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it relatively ... my spur-of-the-moment recipe for ever-so-slightly ...

Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

This no-bean chili recipe is perfect for hosting a chili dinner ... Store in the refrigerator for up to 4-5 days, or store it in your freezer for up to 4-6 months. This No-Bean Chili, simmered ...

Serve hot. This bean chilli will freeze well for up to 3 months. Defrost completely in the fridge overnight. In November 2023, this recipe was costed at an average of £5.37 when checking prices ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...