An influencer says a high-fat diet consisting of meat, butter, eggs — and no vegetables helped her lose 30 lbs., cleared up ...

For most of us, Valentine’s Day is all about decadent desserts. And while we’d never deny ourselves a pink velvet cupcake, a ...

Ever notice how jalapeno poppers disappear within minutes at every game day party? Here's a genius hack: transform that favorite appetizer into a main dish that'll satisfy your crowd well into ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Pour the tomato paste and continue cooking another 3-4 minutes. Reduce the heat to low. Add 1 cup water and coconut milk. Stir to combine, bring the sauce to a simmer, cook for 5 minutes. Add the ...

So it's a weeknight and you're looking for something simple, healthy and delicious for dinner. Or maybe you're in the mood for an easy, yet impressive dinner for guests for a special occasion?

Boil them until they are fully cooked (which should take about 15 to 20 minutes). While the potatoes are cooking, preheat the oven to 200C or Gas Mark 6. Cut each chicken thigh into three strips ...