Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

The pizzeria chef is standing near a traditional Italian oven with a pizza shovel. The process of making Italian pizza. slow motion Fire on gas stove with dark background Fire on gas stove with dark ...

Cheerful businessman checking his text messages and enjoying a coffee at a restaurant while walking away Cheerful businessman checking his text messages and enjoying a coffee at a restaurant while ...

From June 12 to June 18, PopUp Bagels is teaming up with The New York Post to create a schmear that captures the essence of New York, the Big Apple!

Love a good market? A new specialty grocer opens in Melbourne.

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

Home to the prestigious University of Michigan, Ann Arbor draws students and educators from all over the world. Every weekend its downtown sidewalks are dotted with visiting family members, and ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...