Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...

A full English breakfast includes baked beans, bacon, black pudding, tomatoes, mushrooms, eggs, and toast for a hearty meal ...

Annette: You’ve come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch cast iron skillet, you could use a Dutch oven or transfer it to a casserole ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...