Ever thought about how much variety a single color could offer? Join the 123 GO! FOOD team as we take on the ultimate challenge - consuming and purchasing only one color of food for an entire day!

The prevalence of food coloring in Americans ... food manufacturers to incorporate more natural coloring. “While certainly not without challenges, we believe the food industry could execute ...

"Since the declaration of the state of emergency on food security, instead of improvement, we are seeing more challenges. Food is becoming increasingly unaffordable, yet no significant action has ...

“Sorghum and millets offer common-sense solutions to our global food security and climate challenges.” Beyond its climate adaptability, sorghum is a powerhouse for nutrition and economic ...

In Ms. Hockstad’s letter to food company executives, she said Mr. Kennedy wanted synthetic color additives known ... an increasingly urgent fiscal challenge: How to extend these policies ...

Annatto gives foods a yellow-orange color. There are cases of mild skin ... Another option is to do a food challenge. During a food challenge, your doctor will give you a series of foods.

Kennedy Jr. told food industry leaders in a closed-door meeting on Monday that he wants them to remove artificial color additives from their products by the end of his time in office, according to ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation ...

Seven years ago, Jennifer Black watched her young children, who were three years old and five years old at the time, participate in several food bank drives organized by their school. These ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete against 12 other chefs on Food Network's 'Spring Baking Challenge.' Stacy Flores, executive pastry chef at Battello in ...