The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

Slowly smoked chicken quarters have a rich, smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

There’s a lot to love about a smoked pork loin. A pork loin is a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks fantastic on the plate. This recipe ...

For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced ...

We’ve put together a guide on the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious. Whether you’re looking for the ...

Umami has all the Instant Pot recipes, tips, and techniques you need to cook delicious food with the world’s most popular smart cooker. Our Instant Pot section also has lots of information on cooking ...

The best pulled pork is tender and juicy and loaded with enough interesting flavors that every time you pass it on the table, you want to sneak a bite. To make great pulled pork, all you have to do is ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...

Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...