Institute of Food Technologists1d
Taking the Next Steps in Food Science Education
IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...
Institute of Food Technologists1d
Charting Feelings About Food
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
Institute of Food Technologists5d
Get Your Résumé Right—It Matters!
Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do ...
Institute of Food Technologists5d
Flipping the Script on Attitudes About Obesity
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make ...
Institute of Food Technologists5d
How Digital Transformation Enhances Food Safety
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.
Institute of Food Technologists8d
Seeding The Future Global Food System Challenge Grand Prize and Growth Grant Semifinalists, Seed Grant Finalists Revealed
CHICAGO – March 19, 2025 – Seeding The Future Foundation and the Institute of Food Technologists are proud to announce the Grand Prize and Growth Grant semifinalists as well as the Seed Grant ...
Institute of Food Technologists8d
Better Process Control School 2025
The Better Process Control School (BPCS) was established in the 1970s by the Food and Drug Administration (FDA) primarily for operating supervisors of commercial food canning operations. It is ...