Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year.

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 ...

CSM Ingredients has introduced Egg ‘n Easy Plus, an ingredient system to reduce egg use in cakes, muffins and brioches. The ...

“Over the last 15 years, Califia Farms has loved experimenting with the endless possibilities of plants,” said Suzanne ...

The R&D Center is a place where anyone can discuss new chocolate ideas with Blommer members, regardless of scale,” said Mark ...

OAKLAND, CALIF. — Spicy Goddess is spicing things up with a line of spice mixes. The mixes include Rowdy Ranch, Fiery Goddess ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, ...

Differences are evident also in what the generations eat and cook. Asked which appliance they would pick if they could only ...