Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of ...

In celebration of our 130 th anniversary, Le Cordon Bleu are offering an even bigger prize pot this year. This will include ...

This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our ...

After gaining experience in London, Paris, Spain and Dubai, Chef Stephane joined Le Cordon Bleu in 2017. Here he produces exemplary bread and viennoiseries fresh daily for both Café Le Cordon Bleu and ...

12th April: Le Cordon Bleu Open House & Demonstration at Huom Culinary Canvas, 10:45am (GST) Dubai, UAE 13th April: Le Cordon ...

On Friday 21 st March 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London. Graduates of the Grand Diplôme ®, ...

The curated menu featured nine intricate canapés designed by Chef Prinsloo, complemented by four delectable desserts. Guests ...

Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni Association, keep on growing in the 4 ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...