Potato salad is a popular summer dish but a chef shared a simple hack to make it even tastier - and you'll be kicking ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain.

Forget gloppy mayonnaise - this German-style potato salad is tangy ... To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and ...

Boil potatoes until tender ... In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and ...

T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of ... Fold two thirds of this dressing into your warm potatoes and set aside. Keep the remaining oil for ...