Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

This easy Italian beef au jus recipe is made in the slow cooker, seasoned to perfection and served on french rolls with ...

While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only 15 minutes of hands-on work, recipes don't get much easier or more ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas. Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef ...

In a medium pot ... steaks. Sear on one side, 3 minutes. Flip steaks, add garlic and thyme to pan, and sear reverse side, 3 minutes. Turn steaks on sides and sear edges. Transfer pan to oven and ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...