Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Transfer the roast and vegetables to a serving platter and let the meat rest for 20 minutes before slicing. Meanwhile, keep the sauce warm and adjust the consistency if needed. You can reduce the heat ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

From casseroles and soups to pot roast and roast chicken, this collection of grandma-approved dinners has this week's menu ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides 447 kcal, 57g protein, 17g carbohydrate (of which 13g ...