On occasion, patrons can place orders for classic panettone. "It's a two-week process," Leurquin said. So people need to ...

Love tiramisu? Try these fun and unique twists on the classic dessert. From fruity varieties to tea infused, ice cream to ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

This Christmas, your taste buds are in for a treat. Chiostro di Saronno is offering a delectable panettone that is a true classic. Delight in the candied fruit and cloud-like texture - all served ...