Directions Preheat oven to 400°. Add butter and olive oil to 15x10x1-in. baking pan. Place in oven while preparing chicken. In a shallow bowl, mix bread crumbs, Parmesan cheese and Italian ...

Rick Bragg shares his mother's beloved fried chicken recipe.

There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

Great for lunch, a barbecue or picnic, these wings have a hint of chilli ... When you are ready to cook the chicken, preheat the oven to 220C/200C Fan/Gas 7 or heat up the barbecue.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... fridge for a further 45 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...