The Harvard Ceramics Program lives in the heart of Allston on Barry’s Corner. In this photo essay, Crimson photographer Lotem ...

rise across Sirsa, the demand for clay pots has also gone up. Local potters are now busy fulfilling several orders, working ...

The small village of Ghosrama in Bihar’s Darbhanga district is home to around 20 families of potters. Here, the air is thick with the smell of wet clay and burn ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

Popular in Roman times, the interesting thing about these clay pots is that they need to be soaked in water before use ... remain pliable and rise to its full potential before it develops a ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Narrator: The base of his pots consists of two types of clay. These two get mixed with water to create a substance called slip. Eric: One thing that's nice about using a local clay is it can break ...