4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...

Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze. Bake in the oven for 10–15 minutes, or until the prawns turn opaque.

We’ve selected three recipes from the book to get you started, all featuring the humble-yet-versatile prawn. First up is ... Deseed each chilli but leave their tops on for aesthetics.

The strident summery flavours of this quick and easy recipe make it an absolute winner ... To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...

the prawns if you prefer. You can also use soy sauce instead of the fish sauce. It is important to taste, taste, taste and add more acidity (lime), heat (chilli), sweetness (sweet chilli ...

Cook gently until they start to burst, then add the garlic, paprika and chilli flakes and cook for a couple of minutes more. Add the prawns, increase the heat and fry until they are pink all over.

We asked chef Jessie Spiby to pull together a simple pasta recipe – here she shares a dish ... Here’s how to make her spicy squid and prawn spaghetti at home. To make the roasted chilli oil, pre-heat ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.