Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

This is the fermentation process. It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this ...

The process was named fermentation, from the Latin word fervere ... as "the ferment put into drink to make it work; and into bread to lighten and swell it." At the time, nobody believed that ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...