How I Make Caramel Apple Dessert Cups That Taste Like Fall in Every Bite When fall rolls in and I start craving caramel ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

This is a softer toffee apple recipe that's (a little ... Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and allow it to cool for one minute.

Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top. Drizzle with the balsamic-caramel syrup and sprinkle with the almonds. Cut each toast in half and ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...