If you've never heard of cacao nibs before, you're not alone ... which is one of the main ingredients used to make chocolate. While it makes sense that these little niblets would have a chocolatey ...

When those nibs are ground and melted, they become a (nonalcoholic) liquid called cocoa liquor, which combines with cane sugar to make chocolate. Ambrosius brought chocolate discs from four ...

These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark chocolate or prefer chocolate without sugar ...

Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into spirits. He’ll also shave frozen chocolate over cocktails ...