If you've never heard of cacao nibs before, you're not alone ... which is one of the main ingredients used to make chocolate. While it makes sense that these little niblets would have a chocolatey ...

Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural ...

When those nibs are ground and melted, they become a (nonalcoholic) liquid called cocoa liquor, which combines with cane sugar to make chocolate. Ambrosius brought chocolate discs from four ...

These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark chocolate or prefer chocolate without sugar ...

Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into spirits. He’ll also shave frozen chocolate over cocktails ...

"With a crunchy chocolate crust and fluffy cream cheese ... to create something that's totally unique for your sweetie — cacao nibs, sea salt or fruit compote are all great options.

"“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.”" Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The ...