These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

This is as close to a sugar-free muffin (yet still delicious) recipe that you can find. The sweetness comes from the apple ... stir in the honey and vanilla extract. Add the creamed butter ...

Mary's mini apple cake recipe could be served warm as a dinner ... Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of ...