Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...
Huai-Yang Cuisine. This cuisine includes dishes from Huai’an, Yangzhou, Suzhou, Hangzhou, and Shanghai. Huai-Yang refers to the cities of Yangzhou, Zhenjiang, and Huai’an in Jiangsu Province ...
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