Yellow onion, garlic cloves, fresh ginger root, and Serrano pepper – They build a flavorful base that adds depth to this vegan coconut lentil curry. Fresh cilantro – The leaves add vibrant ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... lettuce and pickled peperoncini peppers. For this curry-like vegetarian dish, red lentils are cooked in ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan and bring it to boil again and add 1/2 a cup of ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.