If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients ready then whip up this speedy supper in under 10 minutes.