In the same wok, heat 1 Tbsp. oil ... Add the bean sprouts and peanuts and toss again to combine. Divide the pad Thai among ...

Pad thai ishands downone of the simplest copycat ... You can get an official shovel-shaped wok spatula ($11), or you can use a spatula you already have on hand. Just make sure it’s not flimsy ...

Keep the wok on the heat, add the mussel and noodle mixture (or just the noodles if you aren't using mussels) and toss everything together. Pour in the pad Thai sauce and toss through the noodles ...

Pad thai is a quick noodle dish that was traditionally a worker ... And like all food cooked in a wok – preparation is essential because once the cooking starts, it all happens quickly. Method: Make ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander ...