Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... are combined. Place a wok over a high flame and when it's hot ...

A peaceful riverside lunch turned into chaos when a fiery wok of stir-fried morning glory set a floating restaurant’s roof ...

As the fat renders in the wok, it yields a crispy crust ... after being placed atop the hot crispy Thai basil beef. Marinate the slaw while you cook the beef, or mix it a few hours ahead and ...

Heat the oil in a wok or a large frying ... fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

A mesmerically talented chef called Tum cooked it when I was on holiday in Thailand last year, and I made him cook it again and ... heat the oil in a large wok. Add the garlic, ginger, star ...

Check the Google reviews of any Thai restaurant and you will find that word littered about as liberally as garlic in the wok of a Thai ... through no-frills cooking, a faithful list of the same ...