It’s why this cut is so lean and tender versus one that gets a lot of movement, like chuck roast or beef brisket ... because smoked tenderloin won’t lose its shape. The whole tenderloin ...

and while I love smoking whole beef brisket or even making chuck roast burnt ends, these smoked sausage burnt ends are so much easier to make and still so yummy! They are a fun way to make a ...

While Frank's specializes in Texas-style beef ... whole roasted pig, a specialty it has been perfecting for over thirty years. The preparation is simple: A whole hog is loaded into the smoker ...