Mushroom chicken. A staple dish that keeps getting ... They are from the same variety of white-bottom mushrooms but are picked when they are more mature, which results in a deeper flavor.

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden-brown. Remove the chicken and ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden-brown. Remove the chicken and ...