Learn how to make the best fried chicken at home with this easy, classic buttermilk recipe! With a perfectly crispy crus ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Food & Wine readers love these fried chicken dishes for irresistible ... Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So ... “Sub buttermilk for heavy cream to make a zippy Brandy Alexander or a Grasshopper with ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.