The finely ground fat found in these cuts helps bind the muscle fibers to one another so your sausage doesn't crumble out of the casing after you cook it." Of course, that's not all. "There's much ...

"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

3. Set the pan over medium-high heat. Heat 2 tablespoons of the oil. Add the sausages and cook, turning often with tongs, for 5 minutes, or until they are browned all over. Transfer to a plate.

Add the sausages and fry for 2-3 minutes, or until browned on all sides. Transfer the pan to the oven and continue to cook for 10-12 minutes, or until cooked through. Meanwhile, heat another ...

All the best parts of bangers and mash, baked up in one tray. Juicy sausages, roasted tomatoes, sweet onion and golden ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...

I’ve been making my own at home for the last 15 years or so. Let me show you how. Sausage is a way to make use of excess trim that’s left over when you butcher your own animals. As you ...

The idea was that customers would buy the packets, then add the seasoning blend to the meat of their choice to make their own sausages. No one bought the packets, and Binder and LeGrand were getting ...