Chief among them is the fact that pot roast uses one large piece of meat while beef stew uses many smaller pieces. Exactly ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or ... When it's cooked whole, it's usually served as a roast or barbecued brisket.

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece ... recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot.