Some of our favorite desserts like macadamia cookies, peppermint bark and black tie mousse cake rely on white chocolate for their signature flavor. But whatis white chocolate anyway? What is it ...

White chocolate can be considered the opposite of dark chocolate, as it contains no cocoa powder at all. Its three ingredients include sugar, cocoa butter, and milk.

The chocolate is naturally pink and has a citrusy flavor unique among the familiar milk, dark, and white chocolates. In fact, at first bite, you may find the taste jarring – the smooth ...

HONOLULU (KHON2) — White chocolate has long been a subject of confusion with many wondering what it really is. KHON2.com sat down with Dr. Nat Bletter, an ethnobiologist and award-winning ...