Spoon on the dressing (don’t eat the lavender). Serve with goat’s curd (and ham, if using), drizzled with the olive oil. Sign ...

Milk Source: Cow, sheep, goat, or mixed milk Country of Origin ... Like mozzarella, provolone, and queso de hebra, kashkaval ...

The mouth-watering flavours in this Salami and Goat’s Curd Pizza are for all pizza lovers – try to find a soft salami like finnocchiona, as it is easier to tear into small pieces. The key to ...

If you’re worried about the pungent flavour that some goats’ cheeses can have, look for young, soft, creamy curd cheeses instead. Due to the number of varieties, goats’ cheese is available ...