Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

Make an inexpensive joint of beef go further with this all-in-one dish ... Double up on onions. Fresh herbs such as rosemary and thyme will work really well here too, if you have them.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

3nAdd the meat and brown all over.Season well with salt and pepper and add the red wine or stock, herbs and a little of the beef stock. Bring to the boil, reduce the heat, cover and braise for 2 to 2½ ...