This particular cut is best used in soups and stews ... We can't help but think of the Italian osso bucco dish when we think of beef shank, and this one is oh so tender. The beef tongue is ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.

There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...