Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.

Carefully peel away wax paper. Place one half of the dough between two pieces of wax paper. Roll out dough until it is about 1/8 inch thick, making it little bigger than the pie plate Pinch edges ...