An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and ...

Sauté the garlic in a little oil until it is just starting to change colour then add the potatoes to the pan and fry until golden. Remove from the pan and set aside. Using the same pan fry the ...

Serve warm, but any leftovers can be eaten cold and will also be delicious. Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt ...

Keep them warm while you cook ... is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potato ...

Countless dishes taste best when they are freshly cooked, but the gentle flavor of a still lightly warm potato salad stands out. Yet when boiled at home, potatoes can turn watery or become sticky ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of ... Fold two thirds of this dressing into your warm potatoes and set aside. Keep the remaining oil for ...

If you love hearty and comforting meals, potatoes are a must. Mashed, roasted, or fried ... or eggs, potato salad is a versatile and customizable dish. Warm up with a bowl of creamy and comforting ...