The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and ... The same goes for the vinegar - simple white wine vinegar will also work in the dressing.

Mary Berry's potato salad recipe is the ideal lunch or dinner for when you want a quick bite to eat. Topped with prawns and ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain.

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

The dish starts like a classic potato salad with tender mini golden potatoes, which Yeh likes to cut into quarters. She then adds in some fresh cilantro, diced scallions, and peas to add “a nice ...

8. To serve, place the warm potato salad in the centre of two warmed plates, top each with a some spinach then a piece of cooked fish, finish with a sprinkling of crispy seeds. Finish with a drizzle ...

Cut the tentacles into inch- long pieces, and toss the octopus pieces with the warm potatoes. Toss with the olive oil, red- wine vinegar, onion, and parsley. Place on a plate, garnish with lemon ...