One such recipe is tucked away in the pages of The Martha Stewart Cookbook, among the potato dishes. Her extra flavorful Warm French Potato Salad employs a trick that is a stroke of genius.

potato, cabbage, blueberry, peach, plum, and apricot," says Martha in the caption of the post. She goes into a bit more detail in her newest book, Martha: The Cookbook, where the pierogi recipe ...