A Taste of Southern Comfort! 🍞✨ Few desserts capture the heart and soul of New Orleans like a classic bread pudding. This ...

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich ...

Transfer the bread pudding to a rack to cool for 30 minutes. Stir 1 to 2 tablespoons of the reserved soaking whiskey into the sauce and serve with the warm bread pudding.

Are you supposed to eat bread pudding hot or cold? Bread pudding is best served warm. If you must make the pudding ahead, keep it in the fridge, then cover it with foil and rewarm it in a 350°F ...

Gently warm the milk and cream in a saucepan over ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

The result is golden, crisp edges, a soft, creamy centre and a dessert that feels like a warm embrace ... To make the bread-and-butter pudding, slice the brioche and spread with the soft butter.

Some desserts exist for show; others, like bread and butter pudding, exist for comfort ... creamy centre and a dessert that feels like a warm embrace. 1. Make the custard first by heating the ...