Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...

Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes by international food magazine TasteAtlas ...

VOV.VN - Vietnamese dishes have been named among the “Top 100 Best Asian Rice Dishes”, by Taste Atlas, a website dedicated to ...

Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds. Add all the squid back to the wok, sprinkle with half of the spiced-salt mixture and stir to combine.

Vietnamese rice papers are thin and pliable - you can fold them and they won't break, and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine ...

Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass. Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and ...