New York’s Most Exciting New Restaurant Is Just a Warm-Up Act
Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...
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We tried sea snails, a street-food staple in Vietnam
Medha: That's Jimmy Ly, chef and owner of Madame Vo BBQ in the East Village of New York City. He says there are a few reasons why sea snails are so prevalent in Vietnam. One of them is geography.