Return to oven, and roast at 450° until vegetable ... pasta; stir to combine. Taste and season with extra salt if needed. Top with fresh basil and more cheese. Need Last-Minute St. Patrick's Day ...

Vegetable pasta casserole is a flavorful and cheesy easy-to-make recipe loaded with vegetables. It is a perfect dish for ...

Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

This vegetarian Italian soup from F&W recipe developer Craig Ruff features pantry staples like ditalini pasta and chickpeas that cook in a rosemary- and thyme-scented broth. Crisp-tender asparagus ...

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook ... Spread out so that as much of the vegetable as possible is in contact with the pan.

Recipe adapted from Oregon State University Extension's FoodHero.org. Cook pasta according to package directions. Drain, rinse with cold water, and place in large bowl. Add remaining ingredients and ...

Season with salt and pepper. Spoon a portion of the filling into the pasta shells and place the shells on top of the vegetables. Press the shells deep into the vegetables. Grate a bit of pecorino ...