How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or lunchbox filler. Each serving provides 218 kcal ...

Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or lunchbox filler. Each serving provides 218 kcal ...

If the hummus seems a little thick add a few tsp of water. Jar and refrigerate for up to 4 days. Serve with some vegetable crudites or pitta strips. Pop everything bar the oil in a blender ...

specifically one featuring raw vegetables. Celery, carrots, sliced bell peppers, and cucumbers all make excellent additions to a crudités platter, best served with dips like hummus or whipped ...

Spoon the roasted garlic hummus into a serving bowl and drizzle with olive oil. Sprinkle with almonds, paprika and parsley. Serve with baby vegetables on the side for dipping. SBS Food is a 24/7 ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Mix well and chill. 5. Dish out in serving or dipping bowls, garnish with a drizzle of olive oil and paprika. Serve with toasted bread, warm pita or vegetable crudites.

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...

Top the hummus with a sprinkling of paprika or a few sunflower seeds before serving, if you wish. Slice up some vegetables into sticks, for example, carrots, cucumbers and peppers, then warm up ...