Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or lunchbox filler. Each serving provides 218 kcal ...

How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or lunchbox filler. Each serving provides 218 kcal ...

Spoon the roasted garlic hummus into a serving bowl and drizzle with olive oil. Sprinkle with almonds, paprika and parsley. Serve with baby vegetables on the side for dipping. SBS Food is a 24/7 ...

specifically one featuring raw vegetables. Celery, carrots, sliced bell peppers, and cucumbers all make excellent additions to a crudités platter, best served with dips like hummus or whipped ...

If the hummus seems a little thick add a few tsp of water. Jar and refrigerate for up to 4 days. Serve with some vegetable crudites or pitta strips. Pop everything bar the oil in a blender ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...

Mix well and chill. 5. Dish out in serving or dipping bowls, garnish with a drizzle of olive oil and paprika. Serve with toasted bread, warm pita or vegetable crudites.

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

On a platter or tray, spread hummus to about ½ inch thick. Top hummus with olives and vegetables, creating an appealing pattern, and drizzle with reduced balsamic vinegar and olive oil.