Sourdough: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

Caitlin Stephens-North, Malden, Massachusetts Still hungry? Find more amazing vegetarian Thanksgiving recipes. For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi.

But this weekend, you can do this for yourself: whip up homemade Irish mashed potatoes with mushroom gravy using the vegan recipe below. • Place the cut potatoes into a pot, cover with water and ...