Spice up your meal with these vegan spicy peanut noodles! This easy recipe combines creamy peanut butter with a fiery kick, perfect for a quick, satisfying vegan dinner or lunch. Ready in just minutes ...

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy and the BOSH! team make a flavour-packed dinner that costs ... Soak the noodles according to the packet instructions ...

This cold noodle dish requires a bit of preparation ... use it instead. This dish is vegan, but vegetarians can add a shredded egg crepe and omnivores can add strips of chicken or pork.

With spring in full swing try these 10 vegan spring lunch ideas. They'll keep you full and help you use seasonal ingredients.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for ... Like most deviled egg recipes, this one can be adapted by swapping in Dijon mustard, adding a few ...

She writes and edits recipe ... with chewy noodles, golden-fried tofu, crisp bean sprouts, lightly spicy long red chiles, and crunchy peanuts. To make it vegetarian, use a vegan fish sauce ...