There’s something wonderfully nostalgic about the process of making jam, especially when it’s a sweet and tangy Vanilla Cherry Jam that captures the essence of fresh summer cherries.

(Always remove the jam from the heat while you’re testing so that if it’s ready you won’t overcook it.) Remove the vanilla pod. Pour the hot jam into sterilised jam jars and cover the jam ...

Remove from the heat and gently stir in the vanilla extract, if using. Keep stirring in the same direction to disperse any foam, adding a drop or two of oil if it doesn’t disperse. Tip the jam ...

Spread the jam in the centre and sandwich the discs back ... With the whisk attachment in a mixer whisk the coconut cream and vanilla with the icing sugar until and stiff enough to spread on ...

1 1/4 cups half-and-half 1/4 teaspoon pure vanilla extract 2 large egg yolks 3 tablespoons sugar 2 tablespoons all-purpose flour 4 medium strawberries 1 small container (about 6 ounces) raspberries ...

Preheat the oven to 175 degrees celsius, then roll the dough into 1 inch nalls and line them on parchment paper. Use your ...