For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved. Spoon small amount of honey sauce in bottom of each serving glass or dish.

six people Ingredients For the panna cotta Sunflower oil, for greasing Six leaves fine leaf gelatine (11g) 600ml single cream 300ml double cream 75g caster sugar One tbsp vanilla extract For the ...

Panna cotta is a gorgeous ... Meanwhile, combine cream, milk, sugar and vanilla in a medium-size pot or saucepan and heat gently over low to medium heat, until it just starts to simmer (however ...

This is my much lighter yet still delicious version of the classic dessert, with beautiful flavours of vanilla and coconut. Panna cotta is a great dessert to make for a dinner party because it can ...

Mary Berry's velvety smooth panna cotta is delicious enough on its own ... and stir until it has completely dissolved. Stir in the vanilla. Decant into a jug and pour into the moulds then cover ...

A good panna cotta that has the perfect wobble and just enough gelatine to set it can be absolute perfection after a big meal. Our version has a pretty passionfruit jelly layered underneath the ...